Travel: Food and Shopping in Paris - walking from the 10th to the 3rd arrondissements.

In my imagination, I am a chic Parisienne popping to my favourite bakery on a Saturday morning, Du Pain et Des Idees, treating myself to a tarte aux pommes, brushing the buttery, flaky pastry from my perfected painted and insouciant red lips, before strolling down to my favourite shops.

Du Pain et des Idees - Tarte aux pommes. Quite possibly may make it onto the menu on my last supper list.
Fresh, thinly sliced apples encased in buttery puff pastry, with chewy, caramelised bit where the sugar granules and butter have melded together to add that extra bit of oh my gosh deliciousness.

In reality, I've just had a few French lessons and have managed to make myself barely comprehensible at ordering a "une baguette, s'il vous plait". Nonetheless, I proceed with my fantasy and skip down Boulevard Magenta, past the Place de la Republique, and onwards to the Merci store at 111 Boulevard Beaumarchais. The remaining photos in this post will be in black and white, to reflect the Marion Cotillard-like state that has suddenly overcome me.

John Lewis on Oxford Street doesn't have a cute vintage car parked in a cobblestone courtyard to greet its customers, but I (I mean, Marion), breeze through the glass fronted doors in search of notebooks from Khadi and Co, and then into the kitchen department to pick up some wine glasses for the dinner party I am hosting with my BFF, Vanessa Paradis.

Wine glasses purchased, I place them safely into the adorable straw pannier that is attached to the vintage bicycle that I have all of the sudden decided forms part of this fantasy.  I adjust the jaunty silk scarf around my neck and head into La Maison Plisson.

La Maison Plisson is a deluxe, all-in-one, grocery, butcher, fromagerie, boulangerie, and bistro for discerning, tasteful Parisiennes like myself.

I pick up a few special treats for the dinner party, including a variety of cheese and fruit to round off the menu (with Vanessa Paradis, remember?). I almost forget to buy a bottle of Madagascan vanilla extract, made by the Thiercelin, a 7th generation French company.

As a side note, I love any shop that has its own manifesto:

Food shopping done, I scoot back up to Maison Kitsune, to pick up a crisp white shirt.  I'm not sure whether Maison Kitsune is actually a French label, but their little fox logo makes for a modern twist on classic tailoring. I really love Maison Kitsune's playful and colourful attitude to design and it comes as no surprise to find that one of the founders is Japanese. The t-shirt and sportswear collections are especially 'kawaii', especially when matched with their gabardine, school-girl pleated skirts.

Finally, I head downstairs for a well-deserved coffee break in Cafe Kitsune, as I am meeting  my Director to discuss the next art-house film that I shall star in, alongside Jake Gyllenhaal. Et Voila!

Food:"The Temple of the Golden Pavilion" at Cooke's Pie and Mash, Broadway Market, E8

A little bird flew into the apartment today. It was probably trying to escape the noisy din from three days of music in Victoria Park, bringing festival-going interlopers into the neighbourhood.

We walked to Broadway market late in the afternoon, following the path along Regent's canal, joining the strollers and cyclists lolling about. Sundays at Broadway markets are much nicer than the market day on Saturdays. This is when the cafes are free to breathe and spill tables onto the footpath.

The pie and mash shop has been taken over by a Japanese chef, but only on Sundays when the pie shop is closed. I cannot think of two things more incongruous and therefore more interesting.

"The Temple of the Golden Pavilion" at Cooke's Pie and Mash.

Handpainted watercolours adorn the exteriors

It runs every Sunday from 12pm to 9pm, serving either a set menu for £13, or takeaway bento boxes for £5.

Today's set menu: Tekkadon -- fresh tuna with rice, salad with rocket, cress, vine tomato, Hijiki with carrot and beans, Miso with clam, Pickles, Iced barley tea, or soba tea.

Isn't this the loveliest menu? 

Temple of the Golden Pavilion - set menu £13

The Temple of the Golden Pavilion specialises in Japanese home cooking. Every dish was fresh and crisp, presented beautifully. The clam miso soup was exceptionally tasty, the stock clear and sweet from the clams and not overly salty. A large bowl of soy-seasoned rice with large meaty slices of tuna sashimi. Cucumber pickles to round everything off beautifully.

Japanese wooden bowls.

It was quite a novelty for us to be having Japanese food in a pie and mash shop but the gentle, nonchalant ambiance inside the shop seemed to suggest that it was the most natural thing in the world.

The Temple of the Golden Pavilion also does catering and events. Contact details on their website.

Food: Bistrotheque, Bethnal Green E2

Last week, I decided to revisit Bistrotheque in Bethnal Green to try their 'one night only' menu based on produce that the chefs had personally hiked all the way to North Yorkshire for.  They brought back lamb from Swaledale Foods, a brilliant concept developed to connect chefs and farmers.

Bistrotheque has been around long enough and reviewed often enough that I need not repeat what others have said. In the constantly evolving dining landscape that is London, it is comforting to know that if I want a good roast chicken, I can get it at Bistrotheque and not worry about what sort of new Korean friend chicken coating (don't get me wrong, I do love the stuff) awaits me. It's been the scene for meeting new friends, catching up with old ones, Christmas carols, and memorable performances in the downstairs cabaret area.  I digress but years ago there was an amazing drag performer who did a Britney Spears/Judy Garland mash up that was intensely beautiful.

Anyway. Even though it is great at the classics, Bistrotheque recognises that it needs to adapt to changing times and of late have introduced a few new tricks. The Swaledale menu is one foray into perhaps redeveloping their menu.  The kitchen presented five new dishes, which could be ordered separately, or as a tasting menu for £35. We of course opted to try the latter, and here is the low-down on what we had:

St James, broad bean, broccoli puff

Two bite-sized puff pastry parcels to whet one's appetite, with new season broad beans, broccoli and shavings of St James cheese.  It was light and fresh, but to be fair, this was probably the least successful of the dishes and could do with some tinkering as the pastry to vegetable filling proportion was unfavourably leaning towards the pastry side.

Smoked Swaledale lamb belly, peas, Wensleydale and pickled red onions.

Aside from looking a treat, the smokey, crisp lamb belly was perfectly cooked. Clever use of pickled red onions to cut through the rich belly fat, and accompanied by fresh as can be peas. This one can go straight to the main menu.

Slow and pink Swaledale lamb, fried marsh samphire, heritage carrots in Settle Brewery No. 4 ale, land cress

The main course relied heavily on the freshness of the Swaledale lamb, which was cooked beautifully. The chefs have turned away from traditional lamb flavourings and opting to add some Asian spice to the dish by introducing a chilli sambal type paste, which worked well for my palate, although my friends reported it to be a bit to spicy for their liking, but, they're wrong. Ha. I thought the spice and heat kicked it up a notch on the interest ratings.

Brown butter scone, berry jerry, elderflower cream

This was the pre-dessert, a tiny and delicate scone filled with fresh cream and jam. Great for afternoon tea but I'm not sure how this fits in on a dinner menu. Although, it was very pretty to look at and if Bistrotheque decide to open up for afternoon tea service I'll be there, first in line.

Gooseberry summer pudding, apricot brandy and milk ice-cream.

Initially I wasn't going to order the set menu because I have an irrational aversion to soggy bread, which means I have a tendency to steer clear of bread-based puddings. A difficult phobia given I now live in England.  The ridiculousness of this came into full view as my darling friend attempted to explain my so-called 'food allergy' to the waitress, and the shame of this public airing forced me to give the summer pudding a try.  I came away from the experience unscathed, still not loving soggy bread, but with a new love and respect for fresh gooseberries.

Bistrotheque: 23–27 Wadeson Street, London E2 9DR. 020 8983 7900

Food: Fika, 414 Roman Road, E3

Trundling home on the 8 bus last night, an oasis appeared in the midst of shuttered shops and takeaway on Roman Road. Perching sprightly on the corner of Roman and Lyal Roads, Fika, a Swedish cafe and stalwart on Brick Lane, has now opened a new branch.

Being a Swedish cafe, the decor is unabashedly and predictably all light wood and industrial fittings, but the adorable motifs on plates featured by UK designer Donna Wilson match perfectly with the Scandinavian aesthetic.

Cinnamon buns on Donna Wilson plates

I cannot explain how happy the sight of fresh cinnamon buns makes me, especially when they are available for purchase on the way to work. Fika's cinnamon bun is a bundle of light brioche folds with the perfect amount of spicing and sugar.

Stuart the barista hard at work

 It is almost de rigueur nowadays to have an Antipodean barista and hooray(!) Stuart is our man.

Granola and yoghurt bar

As the Swedes are hearty, outdoorsy types, Fika provides a DIY granola bar, complete with jaunty flags perched in jars like hiking markers.

Want to Fika at home?

Fika: 414 Roman Road, E3. Open for breakfast and lunch. See also their Facebook page for more information on their crayfish festival coming up soon!

Food: Efendi Restaurant, Bethnal Green, E2

Efendi is a seriously delicious Turkish restaurant in a neighbourhood that holds stiff competition with the likes of Tas Firin, a local institution and my usual go-to place for Turkish food.  Whilst I am no expert on Turkish cuisine, I feel pretty comfortable in adopting the views of several Turkish friends who have given Efendi the seal of authenticity.  Memorable meals are those where food comes in fresh abundance, and served with simplicity and an easy grace.  Efendi manages to do all of this well. The chef has apparently been headhunted from a top Turkish restaurant in Upper Street, and on the evening in question we nodded with approval as we saw him sternly direct his staff in the finer aspects of his trade.

Cacik, Patlican Soslu, Hellim

A creamy yoghurt and cucumber cacik, with just enough garlic to hit you (but not too hard), golden pieces of grilled halloumi cheese, and a rich aubergine and pepper dish.  Generous servings, all of which insanely good value at about £3.50 each. Served with turkish bread, Efendi puts in the extra bit of effort by brushing the top of the bread with a light coating of olive oil and powdered paprika to give it more of a kick.

Efendi Feast Platter (for two £24.50)

We were introduced to Efendi by a friend who happily lives around the corner and claims the title of being Efendi's best customer. He is also Turkish so I believe him when he says that the doner meat is the business.  The mixed grill includes doner, lamb chops, lamb ribs, adana shish, chicken skewers and chicken wings.  The healthy portions of fresh salads and fluffy rice, on their own were terrific but the call of charcoal-grilled meats was too much for us.  After wiping the meat juice from my chin, and flicking the lamp chop bone back onto the table, we heaved a hearty sigh of satisfaction, reclining on our chairs and watching the drunks sidle by and the ambulances careening past on a hot summer's night.

Efendi Restaurant: 270 Cambridge Heath Road, London E2 9DA.