The Lost Lectures, Lost on Trial at Hornsey Town Hall

There's an L at the top of that. 

The lovely folks at Lost Lectures (fronted by a bubbly chap called Julian) host themed lectures around London (and NYC, and Berlin!) at secret locations. Tonight we hiked out to Hornsey Town Hall in North London to see:

• Elizabeth Pisani - a woman who was an expert on Indonesia but spoke about corruption(ish). 
• David Allen Green - a lawyer who spoke about law and magic
• Killing Kittens - the founder of a sex party business who talked about herself
• Andy Zaltzman - satirist for hire 
• Andrew Logan - the founder of Alternative Miss World who introduced us, by slideshow, of all the Alternative Miss World winners from the 70s to 2014
• Rafe Ofer from Sofar Sounds - introducing a concept of bringing music, gigs and music lovers together

The concept of the Lost Lectures is certainly appealing and clever, if one is up for a night of unexpected twists and turns, with interesting and engaging speakers. Sadly, this evening's speakers ranged from being amazing, funny and inspiring (Andy Zaltzman and Rafe Ofer) to endearing (Andrew Logan) to.....the lady from Killing Kittens. She runs a sex party business that is supposed to engender women to embrace their sexuality. That started off being really promising but then descended into toe curling disaster once she went on some convoluted tangent on feminism. I worry that she might be sad that I didn't enjoy her talk, but then again, she did quote Coco Chanel, "I don't care what you think about me. I don't think about you at all." Fair enough, so I don't suppose she would be concerned that my friend described her as "amateur TED Talks".

The star of the show was definitely Hornsey Town Hall which is now being used as an art space. It's a beautiful example of modernist architecture. The building was closed down in the 80s and despite the art centre having a short term lease, the long term future of the Town Hall is still undecided. Hopefully it won't be turned into luxury flats, as on our visit this evening, when the building was rammed full of happy and excited people, bringing to life the faded grandeur of the Town Hall.

The Lost Lectures

Details: Tonight's Lost Lectures was £45 per person. Drinks and food available. See their website for forthcoming events. www.thelostlectures.com

Food - Kebab hunting in Istanbul - search for the city's tastiest kebabs.

For the food-obsessed it is practically an impossible task within the confines of a 3 day city break, to figure out where/when/and how much to eat. Having said that, we made it our mission not to waste precious calories on tourist-trap kebabs but to seek out the best and finest of what Istanbul could offer. After scrupulous research of all the Istanbul foodie blogs, we settled on two very different, but equally terrific establishments.

Karadeniz Pide ve Döner Salonu

The Karadeniz Pide ve Döner Salonu is located within the hustle and bustle of the Beşiktaş shopping district. Without really trying we managed to stumble upon the restaurant as our attention was drawn to the customers sitting at the tables spilling onto the street, the GINORMOUS beef and lamb kebab rotating around the spit, the delicious smells wafting into the air, and a small army of waiters making sure that a constant stream of food was dispatched to the hungry lunchtime crowd. As we approached the restaurant we were warmly greeted by its owner, and given a table upstairs. A Turkish-only menu listed about half a dozen items (none of which we could read except for the eponymous 'kebap'), but on inspection of what everyone else had on their plates clearly the most popular items were the kebab in pide bread and kebab meat on a plate with salad. After an initial negotiation between us on whether to order kebab on a fresh crusty bread roll, or in a pide, I was overruled and we went with a pide filled with kebab meat. It’s difficult to describe the elegant simplicity arrived on our plate a few minutes later - a fluffy pide, better than anything I’ve ever had in London, which served as a means to contain slivers of fresh kebab meat, tomato slices, cucumber pickle, and green chilli. There is no secret to it other than fresh ingredients, presented simply.

The Karadeniz restaurant is located in the Besiktas district which is within walking distance from Taksim Square, with the added bonus of having the Dolmabahçe Palace en route. Alternatively, there are numerous buses from Taksim square and taxis are cheap (except in our case when we were taken on an extended scenic route version). We had a great time absorbing the frenetic activity of the Saturday shopping trade, which gave us a little insight of what real life is like in Istanbul outside of the main tourist areas.

Address: Sinanpasa Mah. Mumcu bakkal Sokak No 6, Besiktas, Istanbul, Turkey

Şehzade Erzurum Cağ Kebabi

"When you eat once, you have to come back to it. It's addictive." - owner of Şehzade Erzurum Cağ Kebabi.

Later in the day, we continued our quest for meat on sticks, by visiting Şehzade Erzurum Cağ Kebabi is located in the Old Town area of Sirkeci. The restaurant specialises in cağ kebab, which means that the lamb is roasted on a horizontal rather than vertical spit. From our table we had a great vantage point of the kebab master at work. In one hand, he wielded a large carving knife, which was deftly used to cut slivers of lamb, which in turn were transferred onto smaller wooden skewers. The smaller skewers handed to his sous chef, who gives the individual skewers a final sear over the charcoal grill. These skewers are served directly on a piece of thin, crepe-like flatbread called 'lavash bread'. After the fluffy pide I had in the morning at Karadeniz, I was initially skeptical as to whether the lavash bread would equal my expectations. In fact, it was a nice accompaniment in that it was fresh, soaked up all of the lamb juices.

Address: Hocapaşa Sokak 3/A, Sirkeci

Thanks to Istanbul Food blog for the recommendations!

Places - George Tavern, London E1 - Yvonne McDonnell

A group of us went down to the George Tavern on Commercial Road last night. It's such an atmospheric and beautiful old pub. Candles lit in old wine bottles. Group of friends clustered around tables, soaking in the music.  Yvonne McDonnell is a singer songwriter who launched the release of her new single 'The Savages'. She's got such a lovely folksy voice, and she reminded me a bit of Tracy Chapman.  

Meanwhile, the fight to save the George Tavern continues, as the latest news has been that the council have granted the development company permission to build flats in the adjoining space, which means that in the future, the use of the George as a music venue is likely to be severely curtailed. Last night's gig embodies the spirit of the George Tavern - to have a venue for young talent, creative thinkers and poets. 

Yvonne McDonnell is on Soundcloud, my favourite song of hers last night was 'Would you Do it Again'.

The George Tavern, 73 Commercial Road, London E1 0LA.

Places - Netil360, Netil House Hackney

So the rooftop space at Netil House has re-opened this weekend as Netil360 and it's looking pretty good! Given the last time I'd been up to Neil House it was for a Prince themed silent-disco in the middle of winter, I was slightly disorientated, squinting in the midday sun, confused by the shiny new astroturf and deckchairs.

It was a pretty chilled-out afternoon with reggae backing track included. From their website it seems as though Netil360 will be open every day, serving coffee, snacks and drinks well into the evening. I did chuckle though at the 'Make your own Terrarium' workshop that was being set-up out back, and made a quick escape for fear of actualising all the hipster cliches in East London. So I left, on my Japanese step-through bike, but shall return when the weather heats up some more, fully intending to park myself on a deckchair on the first sunny day.

Food - Crust Conductor, Peckham Rye

Sadly, yesterday's 'Crust Conductor Closing Party' (CCCP) called to an end the symbiotic union between the Pizza Bus and the Brick Brewery where it has been parked for the last few months.  We traipsed along to snare a table on the top deck and sampled four of their finest slices. It's fun, it's easy, it makes us think that being a Pizza Bus Conductor is a seriously viable career option.  The Crust Conductor is making most of the summer: he will be seen dishing out pizza and music at a bunch of music festivals (including Glastonbury), I've been told.

Somehow pizza tastes better when you're eating it on a double decker bus. My friend chose his namesake, the Peckham Princess, as it matched his super spicy, reggae-rollin' attitude. Jerk sauce, jerk chicken, green mango and jalapeños.

In the absence of its current parking spot next to the brewery, you should be pleased to find that The Crust Conductor comes the Gowlett Arms in Peckham, the original home of their pizzas. 

Food - Japanese Supper Club, Brazilian Nikkei Cuisine with the London Foodie, Islington

Brazilian Nikkei cuisine represents the influence of Japanese diaspora adding to the delicious melting pot of Brazilian cuisine.  I don't know why Luiz Hara hasn't been approached to open a restaurant, because the slick operation he runs in his beautifully furnished home in North London far surpassed to many other supper clubs I've been to previously. Luis produced 7 beautiful courses which demonstrated an instinctive feel bringing together different types of ingredients.

Starter 1: Salmon Tiradito - Peruvian Sashimi of Salmon, Passion Fruit Leche de Tigre, Crispy Kabocha & Espelette Pepper. Hidden underneath crispy bits of Kabocha (like sweet potato) were several slices of sashimi grade salmon. Luiz's passion-fruit marinade was sharp and smooth at the same time. Perfection.

 Starter 2: Deconstructed Sushi - Grilled Scallops on Rice, Wasabi Flavoured Tobiko Eggs, Nori and a Spicy Creamy Sauce. The outstanding dish of the evening for its interest factor. The fake cheese like exterior is simply a mask for what is actually a gorgeous lemon and light cream sauce, enrobing little nuggets of grilled scallop on a bed of sushi-rice.

Starter 3 - Nasu Dengaku - Grilled Aubergine with Miso, Mirin and Sugar Dressing, Topped with Mozzarella Cheese. The addition of cheese on top of miso grilled aubergine sounds wrong but tastes, oh, so very right.

Starter 4 - Nimono - Daikon Fondant, Soboro Chicken and Blow-Torched Foie Gras. The daikon acts as a sponge, soaking in the rich flavours of the chicken. The foie gras was a little indulgent addition.

Starter 5 - Tempura - Courgette Flowers Filled with Scallop, Tofu and Lemon Mousse, Oyster Mushrooms and Petters. You'll just have to take my word that the courgette flowers were incredibly fresh, and the scallop mousse worthy of the fine ingredients.

Main Course - Yakiniku - Brazilian Beef Picanha in Rock Salt, Crispy Onions, Soy Sauce and Lime Dressing, served with Japanese Stir Fried Garlic Rice and Japanese Mushroom in Truffle Ponzu Butter.

Dessert - Banana and Nutella Gyoza, with Black Sesame Caramel Ice Cream.

You can check out Luiz's blog at The London Foodie which lists his forthcoming supper club dates. At £45 a person, the price is genuinely worth every penny. Luiz's passion for cooking really stands out in the design of his menu.  I have been slavishly following his food and travel blog for years and clearly the influences of his travels to Brazil is reflected in what he shares with his guests at his supper club. Bravo.

Travel - Istanbul

A brief sojourn to Istanbul over Easter. A mere 3 or so hour flight from London and then we are transplanted in a beautiful chaotic city. It is also a great place in which to force the uptight, road safety geek that I am, to relax over the fact that the taxi driver from the airport spent the entire journey simultaneously yelling animatedly on his mobile phone and smoking.

I've been reading the Museum of Innocence, by Orhan Pamuk. The book's main character is Kemal, a privileged young man from Istanbul's cultural and wealthy elite. He describes the fixation of his generation in adopting the latest of the fashions in Paris and Italy, keenly adopting a Western outlook and gently mocking the headscarf-wearing housewives of the more traditional Turkish working classes.

Subconsciously or not, as we pottered around the backstreets of Beyoglu, I paused occasionally.  I wanted to see if I could catch a glimpse of Kemal's past, maybe by gazing through an open windowpane, or stopping to see who would come out of the next doorway. Maybe it was in the spring breeze if I gazed upwards to the top floors of the apartment buildings.  The feeling was there but rather it was reflected in the rich diversity of urban coolness that emanates from the creative industries we saw springing up all over the city.

The Ortaköy Mosque